Poderi del Todero

The "Poderi del Todero" winery was established in 2001 when Maurizio Freschi, a wine technician who studied at the famous wine academy in Conegliano, was handed the reins by his father, who had been at the helm of the family winery for more than thirty years.
The estate is located in Levada di Ponte di Piave, at the centre of an imaginary triangle that takes in Ponte di Piave, Oderzo and Campodipietra.

Raboso Piave The vines are trained using the Guyot method, employing a dense planting pattern, with a fruit cane of 8-9 buds; the vegetative part is separated from the productive part by means of defoliation.

Cabernet Franc The grapes are harvested entirely by hand, and vinified with maceration for 8-10 days.

Prosecco Hand-harvested, with separation of the solid parts, fining of the must and fermentation at 16°-18° c.